801-607-1173 1145 N 500 W PROVO, UT 84604

Thinly sliced, drizzled with citrus and chili oil, cucumber and carrot salad

lightly breaded and fried, served with a tomato and onion salad

Served with cocktail sauce

Roasted golden to perfection, rich and buttery, served with toasted bread

Light, flaky, sweet and tangy

Three large shrimp stuffed with crab, mozzarella and wrapped with Bacon

Crisp greens tossed with tomatoes, cucumber, red onion, carrots and our house vinaigrette

Mixed greens with juicy grilled chicken, avocado, red onion, tomatoes and house vinaigrette or Ranch

Iceberg lettuce wedge topped with a combination of creamy dressing, onion, blue cheese, bacon and cherry tomatoes

Mixed greens with juicy grilled flank steak, avocado, red onion, tomatoes and house vinaigrette or Ranch

8 OZ  CUP CHEF'S CHOICE

8 OZ  CUP 

Massive bone-in rib, comes with mash potatoes and seasoned veggies

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Massive shareable cut charbroiled with intense flavors and served with a choice of bake or mash potatoes. Rice and  mixed veggies 

flavorful tender skirt steak. grill to perfection. served with rice or mashed potatoes

Monster shareable as you get both the NY  side as well as the fillet side. juicy and robust, served with red russet potatoes and vegetables

Rich, marbled out charbroiled. served with seasonal veggies and a choice of baked potato or mash potato. 

Serve with two pieces of scallop. mash potato and green salad

10 OZ Super moist and tender Swai sautéed in  white wine, lemon garlic and capers. served with rice and mix veggies

Grilled with olive oil and herbs. Served with rice and mix veggies

Shrimp sautéed in garlic, olive oil butter and white wine. Served with rice 

Mexico's city style,  corn masa huarache stuffed with black beans. served with mild green salsa, queso fresco, grilled onions, arrachera steak and avocado

A zesty refreshing mix of fish, calamari, shrimp, octopus. marinated in lime juice

Traditional combination of meats: shirt ribs, entraña, morcilla, chorizo, chinchulin. chicken. moyeja. Potato salad, house salad, fries ad mix veggies

Kyoto style beef wagyu, grill the meat at your table with a hot stone. Served with rice and cabbage salad

Sautéed in garlic, white wine, lemon and olive oil. Served with Pasta

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Slow baked with herbs. served over rice and mixed veggies

Filled with spinach, bacon and mozzarella. topped with ur house creamy white sauce.

Lightly breaded and perfectly seasoned pan fried. serve with fries add egg $4.00

Served with grilled veggies and rice

Fresh linguini tossed with tender clams and herbs in a white wine sauce

Hearty blend, rich  homemade red sauce

Homemade  plump ravioli filled cheese topped with homemade red or white sauce 

Soft pillowy gnocchi with your choice of out house red or white sauce

Served with Vanilla ice cream

Served with fresh marmalade and fruit 

Soft crepes filled with dulce de leche

Served with dulce de leche